Do you hate when boxed lettuce, or more precisely- arugula goes bad sitting in the fridge? Me too! We love eating it but sometimes we can't get through the whole lot before it starts to spoil. That is how this recipe came to be- an attempt to save the delicious arugula in a versatile way. We loved using this pesto on pasta and our homemade pizzas.
Serves 20
Ingredients:
4 cups arugula,
1/4 cup pine nuts,
1/2 cup olive oil,
1/2 cup grated parmesan cheese,
2 cloves garlic,
juice of 1/2 a lemon,
1/4 tsp salt.
Instructions:
1.Whiz everything except the oil and cheese in a food processor until chopped.
2. Add the olive oil and cheese and pulse a few more times to mix.
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